Showing posts with label Chicken. Show all posts
Showing posts with label Chicken. Show all posts

Sunday, October 16, 2011

PAN GRILLED CHICKEN THIGH A LA PROVENCAL




A simple and very easy recipe for our dinner last night. Although I prefer to use charcoal for grilling but this time I don't have time to fire the charcoal outside, grilling on the pan is convenient though.

I prepared 3 pieces of chicken thigh. Clean then sprinkle and scrub to the both sides of the meat with moderate salt, black ground pepper and herbes de provence. Spirnkle some olive oil then heat the stove-top nonstick grill pan over medium flame. Put the chicken one at a time  or 2 pcs per batch. Cook until browned and until the chicken is cooked.


To make the lettuce salad 


1 head of lettuce
1/2 tbsp french old-style mustard, whole grain
2 tbsp olive oil
1 tbsp apple cider vinegar
1 tbsp honey vinegar
fresh basil and parsley, chopped
a dash of salt and white ground pepper

Mix all the ingredients in a salad bowl. Stir then gently toss the lettuce leaves until incorporated.


Bon Appetit!


Thursday, October 13, 2011

CHICKEN THIGH CURRY




Ingredients


3 pcs (600 to 650 grams) chicken thigh
2 cups coconut milk
1 small carrot, cut into cubed
200 grams green beans, halves/sliced
1 small bell pepper, slant cut
1 small tomato, halves/sliced
1 tbsp olive oil
1 small onion, peeled and finely chopped
3 cloves garlic, peeled and crushed
1 tsp curry powder
1/4 tsp paprika
1/4 tsp ginger powder
1/4 tsp chili powder (optional)
1/2 to 1 tsp salt


Procedure


Clean and remove any fat and skin from the chicken.

Heat the oil in a wok or pan over medium heat and saute garlic and onion.

Brown the chicken on both sides for a  few minutes then pour the coconut milk. Add the curry ginger powder and paprika.

Cover and cook for 20 minutes. Add the carrot then continue cooking for about 5 minutes.

Add the green beans tomato and bell pepper. Simmer for 5 minutes. Add salt and chili to taste.


Bon Appetit!

Tuesday, October 11, 2011

CHICKEN WITH FRUIT COCKTAIL



Chicken with fruit cocktail is an Asian cuisine that you will love. This dish is very easy to cook and a balance diet for everyone.  Cook this meal for your parties or daily menus option. Choose a  healthy homemade foods instead of fast foods or over processed take-out meal in supermarket to maintain a healthy lifestyle for your whole family.



Ingredients

250 grams chicken, chopped
3/4 cup evaporated milk
1 small can fruit cocktail,drained
2 cloves garlic, minced
1 small onion,chopped
1 small bell pepper,sliced
1 tbsp vegetable oil
salt and pepper


Procedure

Heat the oil in skillet over medium heat, saute the garlic until fragrant. Add onion, cook until soft.

Add chicken, stir-fry until change in color. Add the evaporated milk, bell pepper and fruit cocktail. Cover and cook for 10 minutes or till the chicken is tender.

Add salt and pepper to taste.


Bon Appetit!